Hand-Harvested
Featured Craft Salts
"It gets used in every single dish. There isn’t a single dish or recipe that his salt won’t go on. It touches everything the aquarium serves."
-Executive Chef Matthew Beaudin, Monterey Bay Aquarium
"It gets used in every single dish. There isn’t a single dish or recipe that his salt won’t go on. It touches everything the aquarium serves."
-Executive Chef Matthew Beaudin, Monterey Bay Aquarium