Shockingly good, so aptly named OMG and slightly off-centered to include kimchi in the name. Our maker ferments the base ingredients for weeks to make kimchi, dehydrates it all, and then adds the other ingredients to create this soon-to-be cult classic vegan craft salt.
FLAVOR PROFILE: SPICY UMAMI
INGREDIENTS: 4 oz
Pico Blanco flake salt, house kimchi blend (Napa cabbage, yellow onion, daikon, ginger, Monterey Bay Seaweeds ogo, cayenne pepper, cane sugar), red radish, green onion, dulse.