Shockingly good, so aptly named OMG and slightly off-centered to include kimchi in the name. Our maker ferments the base ingredients for weeks to make kimchi, dehydrates it all, and then adds the other ingredients to create this soon-to-be cult classic vegan craft salt.
FLAVOR PROFILE: SPICY UMAMI
INGREDIENTS: 2 oz
Pico Blanco sea salt, house kimchi blend (Napa cabbage, yellow onion, daikon, ginger, Monterey Bay Seaweeds ogo, cayenne pepper, cane sugar), red radish, green onion, dulse.
HOW TO USE:
- In ceviche or poké.
- Sprinkle on rice or avocado toast.
- As a finishing salt on salads or fish.
- over noodles or in bowls of ramen.
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