This Mexican cuisine-inspired blend is often used to bring the next level of flavor to corn on the cob (hence the name). A dynamic combination of spice, smoke and citrus give this blend a classic taste that breaches borders and kicks off fiestas every day of the week.
INGREDIENTS: 6 oz.
ground Pico Blanco sea salt, chipotle peppers, cilantro, lime zest, lemon zest, garlic
HOW TO USE:
- Elote is recommended in any dish that requires a smoky, spicy flavor. It will “next level” your weekend barbecue or create a totally new, interesting flavor profile in Tuesday’s mac n’ cheese.
