This Mexican cuisine-inspired blend is often used to bring the next level of flavor to corn on the cob (hence the name). A dynamic combination of spice, smoke and citrus give this blend a classic taste that breaches borders and kicks off fiestas every day of the week.
FLAVOR PROFILE: CHIPOTLE PEPPER
INGREDIENTS: 2 oz.
Pico Blanco sea salt, chipotle pepper, cilantro, garlic, lemon, lime.
HOW TO USE:
- Elote is recommended in any dish that requires a smoky, spicy flavor. It will “next level” your weekend barbecue or create a totally new, interesting flavor profile in Tuesday’s mac n’ cheese.
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