Tung Fu Salt

$13.25

A former student of Kung Fu, the founder of Big Sur Salts mixed this blend with intensity of flavors in mind. Coconut, passionfruit and lemongrass compete for palate dominance in this exotic mix, as each element reveals individual offerings. Although it’s young, this blend presents as a mature student of ancient culinary secrets, with a balanced intermingling of flavors and sophisticated bravado. The perfect, new addition to your inherited recipes.

FLAVOR PROFILE: SPICY COCONUT

INGREDIENTS: 4 oz.

Passion fruit wild salt, toasted coconut, lemongrass, Birdseye Thai chili, lime.

HOW TO USE:

An immediate fit with Thai cuisine or dishes that require a delicate balance for a spicy dish.
Excellent with rice, salmon and other strong fish, roe, cajun cuisine, and buttered greens.
over popcorn!

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Where's the Tung Fu?!?

Little did I know when I bought this salt - and used it in my sourdough breads - that my family would be able to discern if I used a different kind of salt. "Where's the Tung Fu?" they demand, if I don't use it. So, I always have to have Tung Fu on-hand. Always. It has just the right amount of heat and intrigue for my bread and any other dishes in which I sprinkle it.

Tung Fu Salt

Customer Reviews