Another trip around the sun finds us in celebration of the Santa Lucia Highlands AVA, once more! For this endeavor, we looked to the north end of River Road - Odonata Wines.
Odonata 2016 Syrah features dark fruits, oak, hints of cooking spices, and an earthiness that truly speaks to Santa Lucia Highlands wines.
Bathed in red wine from the Santa Lucia Highlands AVA (American Viticultural Area), this salt brings the unique, robust and sought-after flavor of the region’s grapes to your table in a new form. Located on the eastern slopes of the Santa Lucia Mountains, where morning fog and ocean breezes roll in from Monterey Bay and are quickly followed by warm afternoons, the SLH produce some of California’s most celebrated grapes. The wine of choice is rotated annually after intensive research by our maker.
INGREDIENTS: 4 oz. Odonata Syrah wild salt, Pico Blanco traditional salt, blackberry, oak smoked black currant, anise, thyme, nutmeg shell.
HOW TO USE:
As a finishing salt on premium butcher quality meats